The Bon Vivant Set
The Bon Vivant Set
Couldn't load pickup availability
Description
Description
For lovers of the good life, this special kit was designed to augment the fine pursuits of wine country living. Whether you’re prepping farm fresh veggies in Napa, picnicking in Sonoma, or foraging for morels near Wala Wala, The Bon Vivant Set has everything you need. The piece de resistance is New West KnifeWorks’ famous throwing tomahawk, which doubles as a champion champagne saber AND after dinner entertainment.
This Japanese-style blade takes its name from the "three virtues" of slicing, dicing, and mincing. An all-purpose chef knife, the santoku features a generous width for easy scooping while the moderate length and ergonomic design make it extremely agile on the cutting board. Learn more about the Teton Edge Santoku
This knife makes a great all-around belt or camp knife with its time-tested saddle leather sheath. This is the perfect foraging knife, quickly and effectively deployed for cutting wild morels or chanterelles or skinning elk and deer. This is a great general outdoor knife, from whipping up raft trip or campsite breakfasts to butchering livestock on the farm. Jackson Hole cowboys use it for castrating steers and testify that "It will cut balls all day long." Learn more about the JH Hunter/Forager.
The Deli
From the bread to all the goodies inside, the Deli is designed for the sandwich connoisseur. Blast out BLTs and Reubens in no time flat. No more crooked or crumbly bagels, no more mutilation of tomatoes- the proprietary serration slices fruits and veggies properly every time. Learn more about the Deli.
The Mini-Chopper
Are these paring knives on steroids or chef knives with an inferiority complex? The Mini Chopper is a beautiful little workhorse that is small enough to hold in the hand for precision paring jobs but holds its own on the cutting board chopping vegetables and slicing chicken breasts. Learn more about the Mini Chopper
Specs
Specs
| Blade length | - |
| Total length | - |
| Height | - |
| Blade thickness | - |
| Spine thickness | - |
| Weight | - |
| Steel | - |
| Rockwell scale | - |
| Made in | - |
| Block height | - |
| Block width | - |
| Block depth | - |
| Clearance height to remove knives | - |
| Handle material | - |

Free Returns
2-3 Short Sentence description about they key difference for each section.
Free Sharpening
2-3 Short Sentence description about they key difference for each section.
Lifetime Warranty
2-3 Short Sentence description about they key difference for each section.
The best multi purpose knife, with a generous width for easy scooping and extreme agility on the cutting board
Sally Kniferson
Key Features
Knife Art
The Teton Edge Santoku represents a revolution in the history of blade design. The "Edge" replaces the traditional santoku "dimples" with an etched semblance of the Teton Mountain range.
High Performance
As with the dimples, the etching helps the blade slice smoothly through food without sticking- but the Teton Edge does it even better.
American Made
G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof.
Did you know?
Ironwood is so dense that it sinks in water.