7'' Fillet Ironwood
7'' Fillet Ironwood
Fillet knife for the kitchen and field.
After a decade of development with the professional anglers and chefs of Jackson Hole, this knife meets the needs of the avid outdoor enthusiast and professional chef.
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Description
Description
Fillet knife for the kitchen and field.
After a decade of development with the professional anglers and chefs of Jackson Hole, this knife meets the needs of the avid outdoor enthusiast and professional chef.
Catering to the needs of fishermen and hunters, our fillet knife has been tested by some of our friends in the kitchen and outfitting industries. From the walleye of South Dakota to the big game of the Wyoming frontier, our fillet knife is field-tried and tested in the Rocky Mountain West.
Powder metal steel means flexible strength.
S35VN powder metal is the highest performing steel for a fillet knife. Extreme sharpness and toughness combined allow for a thinner, sharper blade that can bend without breaking or losing its shape. The thin blade is seven inches long and has a multi-stepped taper for optimal flex. The geometry of the blade is designed to match the curve of a fish, with enough length for the deep bones of any animal. The long slicing stroke is stabilized by a full tang.
Desert Ironwood
As the first major addition to our chef knife collection since switching to G10 handles for our "G-Fusion" line, New West KnifeWorks is proud to offer our line of Desert Ironwood S35VN chef knives. After months of testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood rose to the top.
To care for this material, we recommend avoiding harsh soaps or solvents on the handle (a little dish soap now and then is fine). The deep colors and rich shine quickly come back to life with a bit of mineral oil applied with a rag. No lacquer or sealant is applied to the ironwood, so it will readily absorb the oil and look shiny and new all over again.
**Please note: this is a natural material and each handle will have unique grain patterns**
We are America’s Premier Boutique Knife Manufacturer. Learn Why.
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100% Made in America: We are 100% committed to using only American Made steel, materials, and labor for our knives. Great Knives do come from the USA.
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Superior Steel: No need to look overseas for a great chef knife. Know why we are better than our competitors. Let's talk Metallurgy!
Specs
Specs
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Free Returns
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Free Sharpening
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Lifetime Warranty
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The best multi purpose knife, with a generous width for easy scooping and extreme agility on the cutting board
Sally Kniferson
Key Features
Knife Art
The Teton Edge Santoku represents a revolution in the history of blade design. The "Edge" replaces the traditional santoku "dimples" with an etched semblance of the Teton Mountain range.
High Performance
As with the dimples, the etching helps the blade slice smoothly through food without sticking- but the Teton Edge does it even better.
American Made
G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof.
Did you know?
Ironwood is so dense that it sinks in water.