8" Western Chef Ironwood
8" Western Chef Ironwood
Old West on the Cutting Edge
A nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet.
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Description
Description
Old West on the Cutting Edge
A nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet.
James Beard meets Jim Bowie
While many of our knives are designed for culinary samurai this one is for the kitchen cowboy. As the name implies, it’s all Western. Japanese blade-making favors light-weight, super-sharp blades for agile slicing. The Western Chef is about heft and power, sporting a heavy, almost cleaver-width blade for hacking, chopping, and dicing. Given the choice, if your hands itch for a two-handed broadsword rather than a rapier-- look no further- this knife is for you. Keep it in your knife roll or wear it on your chaps, the Western Chef will have you ready for rodeo when things get Western in your kitchen.
Desert Ironwood
As the first major addition to our chef knife collection since switching to G10 handles for our "G-Fusion" line, New West KnifeWorks is proud to offer our line of Desert Ironwood S35VN chef knives. After months of testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood rose to the top.
To care for this material, we recommend avoiding harsh soaps or solvents on the handle (a little dish soap now and then is fine). The deep colors and rich shine quickly come back to life with a bit of mineral oil applied with a rag. No lacquer or sealant is applied to the ironwood, so it will readily absorb the oil and look shiny and new all over again.
**Please note: this is a natural material and each handle will have unique grain patterns**
We are America's Premier Boutique Knife Manufacturer. Learn Why.
- 100% Made in America: We are 100% committed to using only American-Made steel, materials, and labor for our knives. Great knives do come from the USA.
- Superior Steel: No need to look overseas for a great chef knife. Know why we are better than our competitors. Let's talk Metallurgy!
Specs
Specs
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Free Returns
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Free Sharpening
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Lifetime Warranty
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The best multi purpose knife, with a generous width for easy scooping and extreme agility on the cutting board
Sally Kniferson
Key Features
Knife Art
The Teton Edge Santoku represents a revolution in the history of blade design. The "Edge" replaces the traditional santoku "dimples" with an etched semblance of the Teton Mountain range.
High Performance
As with the dimples, the etching helps the blade slice smoothly through food without sticking- but the Teton Edge does it even better.
American Made
G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof.
Did you know?
Ironwood is so dense that it sinks in water.