Skip to product information
1 of 2

8" Western Chef Ironwood

8" Western Chef Ironwood

Old West on the Cutting Edge

A nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet. 

Regular price $480.00
Regular price $0.00 USD Sale price $480.00
Sale Sold Out
Backordered. Order now for delivery when back in stock. Contact us for specifics.

Description

Old West on the Cutting Edge
A nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet. 

James Beard meets Jim Bowie
While many of our knives are designed for culinary samurai this one is for the kitchen cowboy. As the name implies, it’s all Western. Japanese blade-making favors light-weight, super-sharp blades for agile slicing. The Western Chef is about heft and power, sporting a heavy, almost cleaver-width blade for hacking, chopping, and dicing. Given the choice, if your hands itch for a two-handed broadsword rather than a rapier-- look no further- this knife is for you. Keep it in your knife roll or wear it on your chaps, the Western Chef will have you ready for rodeo when things get Western in your kitchen.  

Desert Ironwood
As the first major addition to our chef knife collection since switching to G10 handles for our "G-Fusion" line, New West KnifeWorks is proud to offer our line of Desert Ironwood S35VN chef knives. After months of testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood rose to the top.

Because desert ironwood grows in such water-depleted environments, its grain structure is incredibly dense (so dense that it sinks in water), which leads it to have incredible strength and durability. In fact - this wood is so hard that it takes more material and time for our production team to get the scales shaped into New West's smooth and ergonomic knife handles.

To care for this material, we recommend avoiding harsh soaps or solvents on the handle (a little dish soap now and then is fine). The deep colors and rich shine quickly come back to life with a bit of mineral oil applied with a rag. No lacquer or sealant is applied to the ironwood, so it will readily absorb the oil and look shiny and new all over again.

**Please note: this is a natural material and each handle will have unique grain patterns**

We are America's Premier Boutique Knife Manufacturer. Learn Why.

Specs

Blade length -
Total length -
Height -
Blade thickness -
Spine thickness -
Weight -
Steel -
Rockwell scale -
Made in -
Block height -
Block width -
Block depth -
Clearance height to remove knives -
Handle material -
View full details

Free Returns

2-3 Short Sentence description about they key difference for each section.

Free Sharpening

2-3 Short Sentence description about they key difference for each section.

Lifetime Warranty

2-3 Short Sentence description about they key difference for each section.

The best multi purpose knife, with a generous width for easy scooping and extreme agility on the cutting board

Key Features

Knife Art

The Teton Edge Santoku represents a revolution in the history of blade design. The "Edge" replaces the traditional santoku "dimples" with an etched semblance of the Teton Mountain range.

High Performance

As with the dimples, the etching helps the blade slice smoothly through food without sticking- but the Teton Edge does it even better.

American Made

G-Fusion handles are made with G10: an aerospace-grade, fiberglass epoxy composite material that is virtually bomb-proof.

Did you know?

Ironwood is so dense that it sinks in water.