News

Fall is Here: Roasted Butternut Squash Soup

Fall is Here: Roasted Butternut Squash Soup

Words and Images by Lily Krass It’s that time of year where just about everything on my menu incorporates some sort of winter squash. Some might call me an autumn-crazed...

Fall is Here: Roasted Butternut Squash Soup

Words and Images by Lily Krass It’s that time of year where just about everything on my menu incorporates some sort of winter squash. Some might call me an autumn-crazed...

Read More
Skin Your Snakes with Sharp Little Knives

Skin Your Snakes with Sharp Little Knives

By: Mandela van Eeden The Mojave Desert is an expansion of dry earth, healing plants, priceless water and some of the most interesting characters one could ever hope to run...

Skin Your Snakes with Sharp Little Knives

By: Mandela van Eeden The Mojave Desert is an expansion of dry earth, healing plants, priceless water and some of the most interesting characters one could ever hope to run...

Read More
Tarte Flambée: Even French/Germans Make Pizza

Tarte Flambée: Even French/Germans Make Pizza

My 8 year old son sings a jingle on Friday nights. Sorry, sing is generous.  It’s more of an improvised warble of his own creation.  He hasn’t locked down a...

Tarte Flambée: Even French/Germans Make Pizza

My 8 year old son sings a jingle on Friday nights. Sorry, sing is generous.  It’s more of an improvised warble of his own creation.  He hasn’t locked down a...

Read More
Quinoa Fridge Recipe

Quinoa Fridge Recipe

Words and images by Chef Rebekah Abrams.I first discovered quinoa in the nineties when I was a strict vegetarian and things like quinoa came in bulk bins at the “Health...

Quinoa Fridge Recipe

Words and images by Chef Rebekah Abrams.I first discovered quinoa in the nineties when I was a strict vegetarian and things like quinoa came in bulk bins at the “Health...

Read More
Camp Cooking: Cast Iron Shakshuka

Camp Cooking: Cast Iron Shakshuka

Words and images by Lily Krass When the first tomatoes start popping up in my farm share in July, I savor each one, rationing out the fresh, juicy slices to...

Camp Cooking: Cast Iron Shakshuka

Words and images by Lily Krass When the first tomatoes start popping up in my farm share in July, I savor each one, rationing out the fresh, juicy slices to...

Read More
Kim Makes Corey's Carpaccio

Kim Makes Corey's Carpaccio

In support of a Jackson Hole nonprofit, Slow Food in the Tetons. News West KnifeWorks pulled Kim Kent from her post on the sales floor in Jackson, asked her to...

Kim Makes Corey's Carpaccio

In support of a Jackson Hole nonprofit, Slow Food in the Tetons. News West KnifeWorks pulled Kim Kent from her post on the sales floor in Jackson, asked her to...

Read More